The Menu

Grilled cottage cheese layered in crisp golden filo, smoked under saffron fumes.

Chipotle jackfruit stuffing wrapped in crisp tortillas, topped with house salsa fresca.

Loaded black beans, roasted corn, fresh bell peppers, and molten three-cheese melt.

Tortilla chips drenched in cheese sauce, jalapeños, salsa, sour cream, and house signature sauce.

Mini sliders featuring peri-paneer, chipotle butter mushroom, and spiced Mexican bean patty.

Toasted artisanal sourdough topped with avocado smash, edamame hummus, feta, and wild greens.

Fresh avocado, cucumber, silky cream cheese, rolled and drizzled with signature spicy mayo.

Crispy golden tempura vegetables rolled and topped with crunch and spicy sriracha drizzle.

Sautéed shiitake and oyster mushrooms rolled in nori, infused with rich truffle oil drops.

Fresh cucumber, carrot strips, ripe avocado, seasoned rice rolled and coated in toasted sesame.

Steamed crystal dumplings stuffed with farm greens, served swimming in hot garlic chilli oil (6 pcs).

Pan-seared Japanese potstickers stuffed with rich, earthy truffle mushroom filling (6 pcs).

Classic Italian simplicity featuring pecorino cheese, aged parmesan, and freshly cracked black pepper.

Flat ribbons of fettuccine tossed in a velvety, rich cream sauce loaded with wild forest mushrooms and truffle.

House-made basil pesto cream sauce tossed with pasta, topped with a whole globe of creamy burrata and fresh arugula.

Hand-folded pasta envelopes stuffed with fresh wilted spinach and ricotta, in a light browned butter sage sauce.

Penne pasta tossed in a silky, creamy tomato-vodka reduction with depth, warmth, and fresh basil leaves.

Thin-crust sourdough with spicy pomodoro sauce, grilled onions, smoked paprika, and fiery jalapeños.

Spicy red sauce base loaded with mozzarella, crunchy roasted garlic-chilli crisps, and a fiery green pesto drizzle.

White garlic sauce base, forest mushrooms, herbed pesto dollops, roasted garlic, and truffle oil finish.

Basil pesto cream base, sweet cherry tomatoes, baked and finished with fresh, creamy burrata cheese at the center.

A cheese lover's dream: Parmigiano, mozzarella, white cheddar, feta crumble, and smooth cream cheese.

Pure saffron cold infusion, fresh lime extraction, organic sugar cane syrup, finished with fine gold flakes.

Muddled fresh cucumber, garden mint, wild elderflower syrup, sparkling tonic water, and a lime twist.

Organic pink rose petal reduction, sparkling mineral water, wild berry shrub, topped with a fresh rosemary sprig.

House fermented ginger beer, fresh lime juice, crushed ice, infused with a dash of cardamom, cloves, and local spices.